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La
mia storia

2016

Restaurant official opening
on chef’s birthday

2015

Idea for Attika restaurant

2016

Restaurant official opening
on chef’s birthday

2017

Micheline first star

2018

Two Micheline stars, including chef
recomendations for main meals

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Welcome to Attika, one of the best restaurants in the country. This is the place where food meets passion and where the world’s finest chefs are creating the culinary masterpieces that are sure to enchant all of your senses. The perfect combination of truly exquisite, delicious food, the friendly staff and the warm ambience will make you feel at home.

Reservations






    Richiedi informazioni per catering e banchetti

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    Scopri la mia cucina
    al Ristorante Letrevì

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    Logo 3v sito

    Menu

    appetizers
    • Peachy Jalapeno Guacamole
      50$
      Ground cumin, avocados, peeled and cubed
    • Tomato-Goat Cheese Spread
      30$
      Fresh goat cheese, garlic cloves, minced
    • Garlic Garbanzo Bean Spread
      70$
      Garbanzo beans or chickpeas, rinsed and drained
    • Artichoke Caprese Platter
      50$
      Marinated artichoke hearts
    • Pastrami Roll
      30$
      Spreadable cream cheese, crumbled blue cheese
    • Ham & Potato Sandwiches
      20$
      French bread baguette, cooked ham, potato salad
    • Brownie Batter Dip
      10$
      Cream cheese, softened, butter, brown sugar
    • Caprese Salad Kabobs
      30$
      Cherry-size fresh mozzarella cheese balls
    • Layered Hummus Dip
      50$
      Hummus, Greek olives, feta cheese
    Reservations
    Reservations

    Menu

    maindish
    • Aubry 1er Cru Brut
      50$
      France (Champagne) Chardonnay, Pinot Noir
    • Chateau Marguii Rose 2016
      20$
      France (Provence) Cinsault, Grenache France (Provence) Cinsault, Grenache
    • Clos Tue Boeuf ‘Petit Blanc’ 2016
      50$
      France (Loire) Sauvignon Blanc France (Loire) Sauvignon Blanc
    • Niepoort ‘Redoma Branco’ 2015
      70$
      Portugal (Douro) Rabigato, Codéga de LarinhoFrance (Provence) Cinsault
    • Guillot Broux ‘Genievrieres’ 2015
      30$
      France (Burgundy) Chardonnay
    • Day Wines ‘Cancilla Vineyard’ 2014
      20$
      France (Champagne) Chardonnay, Pinot Noir
    • Chateau Marguii Rose 2014
      70$
      France (Provence) Cinsault
    • Clos Tue Boeuf ‘Petit Blanc’ 2013
      20$
      France (Loire)
    • Niepoort ‘Redoma Branco’ 2012
      80$
      Portugal (Douro) Rabigato